Elite EPC-608 Instrukcja Użytkowania i Eksploatacji

6Qt. Digital Pressure Cooker Model EPC-608 EPC-608W INSTRUCTION MANUAL Before operating your new appliance, pl

9 4. Closing the lid. a) Make sure the Rubber Seal Ring (21) is fitted properly onto the inner part of the lid (2). b) Observe the Rubber Seal Ri

10 OPERATING INSTRUCTIONS . HOW TO USE THE MMEENNUU BBUUTTTTOONNSS: There are eight Menu Buttons programmed for your pressure cooker. Th

11 9) When cooking has completed, the pressure cooker will beep 3-times and automatically go to Keep Warm. 10) The Keep Warm indicator light will i

12 HOW TO USE THE PPRREESSSSUURREE CCOOOOKK TTIIMMEE: Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3-po

13 HOW TO USE THE PPRREE--SSEETT TTIIMMEERR: If you wish to program your pressure cooker to automatically cook prepared food, you can Pre-Set t

14 HOW TO BBRROOWWNN//SSAAUUTTÉÉ INSIDE THE PRESSURE COOKER: Certain recipes suggest that you brown meat or sauté vegetables to ensure juices are r

15 NOTES & TIPS #7: • While the jars are cooling, a small “click” sound will come from the lids to indicate the lids are sealing properly. • Af

16 CLEANING & MAINTENANCE . 1. Always make sure the Pressure Cooker is unplugged, depressurized and completely cooled down before dismantli

17 FAQ (FREQUENTLY ASKED QUESTIONS) . 1) Is the Airtight/Exhaust Valve Knob on the top of the lid supposed to be loose? - If you are not cooki

18 5) Steam is being released around the rim of the lid during the pressurizing sequence. How do I fix this? - The Rubber Sealing Ring did not mak

1 TABLE OF CONTENTS…. IMPORTANT SAFEGUARDS_______________________________________ 2 ABOUT YOUR PRESSURE COOKER ____

19 COOKING TIME CHART . Courtesy of www.healthfoods.com Please note that all the below information is for your reference only and can be adjuste

20 Vegetables • Always cook with at least 1-2 cups of liquid. • Add 1-2 additional minutes to cooking time when preparing frozen vegetables. • U

21 *Split peas and rhubarb can foam, froth, and sputter, and can clog the pressure release device (steam vent). These foods should not be cooked in a

22 RECIPES . Please visit the Peggy Under Pressure Blog for recipes and instructions featuring the Elite Platinum Pressure Cookers. www.peggyun

23 BEEF IN PEPPER SAUCE SERVES 4 INGREDIENTS Pepper Sauce 1 red bell pepper or green bell pepper 1/2 cup baby carrot 1 (8 ounce) can tomato s

24 CHICKEN PICCATA SERVES 6 INGREDIENTS 6 chicken breast halves 1 cup pimento stuffed olive, minced 1/2 cup all-purpose flour 1/4 cup so

25 ITALIAN POTATO, RICE, & SPINACH SOUP SERVES 6 INGREDIENTS 1/4 cup olive oil 6 leeks, white part only, sliced 3 garlic cloves, crushed 2

26 CHICKEN ADOBO SERVES 4 -5 INGREDIENTS 8-9 chicken thighs 2 cups water 2 cups low sodium soy sauce 1 large onion (cut into rings) 8 garlic cl

27 TUSCAN LAMB SHANK SERVES 5 INGREDIENTS 3/4 cup dried great northern beans 3 1/4 cups water, divided 3 lbs lamb shanks (about 2 large shanks)

28 SOUTH OF THE BORDER SPICY CHILI SERVES 6 INGREDIENTS 2 tablespoons olive oil 2 medium onions, chopped 3 garlic cloves, minced 1 1/2 lb ground bee

2 IMPORTANT SAFEGUARDS… When using pressure cookers, basic safety precautions should always be followed: 1. Read all instructions before operati

29 TRADITIONAL MEAT LOAF SERVES 4 INGREDIENTS 1 1/2 lb mixture of chopped or ground lean beef, pork and veal 1 teaspoon salt Freshly ground pepper 2

30 JAMBALAYA SERVES 4-6 INGREDIENTS 1 tablespoon vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 1" pieces 1/2 lb fully cooked

31 CORNISH HENS BRAISED IN WHITE WINE SERVES 4 INGREDIENTS 2 tablespoons olive oil 2 Cornish hens, trussed 1/2 teaspoon salt 1/4 teaspoon freshly gr

32 CHICKEN TORTILLA SOUP SERVES 8-10 INGREDIENTS 1/3 cup vegetable oil 2 onions, diced 4 cloves garlic, peeled 1 can tomatoes, drained 3 quarts chi

33 OLD FASHIONED RICE PUDDING SERVES 4 INGREDIENTS 1 tablespoon butter 1/4 cup long grain rice 2 cups milk 1 cup water 1/3 sugar 1/2 teaspoon salt 1

34 PEARS STEWED IN RED WINE SERVES 4 INGREDIENTS 2 cups water 1/2 cup sugar 2 slices lemon 2 cinnamon sticks 1/4 teaspoon mace 4 firm pears, peeled

35 CINNAMON APPLE FLAN WITH MAPLE SYRUP SERVES 6 INGREDIENTS 5 tablespoons maple syrup 1/4 teaspoon cinnamon 2 apples, peeled and cut in 1/4"

36 LIMITED WARRANTY* ONE (1) YEAR: Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects unde

3 28. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of expe

4 ABOUT YOUR PRESSURE COOKER . This digitally controlled and automatic electric pressure cooker uses advanced technology so you and your family

5 PARTS & FEATURES… 1. Handle 9. Outer Pot 17. Bottom Base 2. Lid 10. Upper Body & Handle 18. Electronic Heater 3. Pressure

6 BEFORE FIRST USE . Working Pressure PSI Maximum Pressure Keep Warm Temperature Preset Timer Half Hour Increments 0~70kPa 12 PSI 90kPa 140º

7 DISMANTLING & INSTALLING LID: 3. How to dismantle/remove the lid: When the lid (2) of the cooker is in the upright vertical positi

8 PREPARING YOUR PRESSURE COOKER . 1. To open the lid, hold the Handle (1) and turn it in a clockwise direction until you reach the Opened Lid